5 Days of Vogue Supper Club

Event Information

Location

Location

London

United Kingdom

Refund Policy

Refund Policy

No Refunds

Event description

Description

Over five nights, from Sunday October 20 to Thursday October 24, Vogue will co-host a series of spectacular dinners in five of London's most glittering restaurants. As well as showcasing the very best of the capital's cuisine, each evening will feature a different panel discussion, covering everything from fashion and food to the environment and entrepreneurship.

Sample seasonal British food in the plush interiors of Spring, see Petersham Nurseries by night, be inspired by the fusion food of four women chefs at Wild by Tart, check out Jackson Boxer's stellar new restaurant or be one of the first to eat at Decimo at The Standard – this autumn's buzziest opening. Or, try them all.

Tickets are priced at £80 each and include a three-course dinner and drinks throughout the evening, alongside a year's digital subscription to British Vogue.

Please note this event has a strict age restriction of over 25s only.

British Vogue will create a seating plan for each evening. You will be prompted at checkout to make us aware of all the names in your party. We will do our best to seat your party together, however this cannot be guaranteed.

For more information on the individual evenings, please see below:


Sunday October 20 (7.00-10.30pm) - Cooking for climate change at Spring with Green & Black's

Skye Gyngell, one of Britain's most acclaimed chefs, kicks off 5 Days of Vogue Supper Club at her iconic London restaurant, Spring. Situated within the New Wing of Somerset House. Gyngell will be serving her acclaimed seasonal British food from Spring's historic dining room, in partnership with Green & Black's. As a restaurant proudly committed to reducing food waste and having pledged to be plastic-free by 2020, the evening's focus will be on the environment – and what we can do to protect it. Speakers will include wildlife documentary maker Sophie Lanfear, whose work on Frozen Worlds made waves around the world, and Sue Nabi, founder and CEO of clean, green and vegan skincare line Orveda.


Monday October 21 (7.00-10.30pm) - Fashion Plate: In conversation with Table Manners hosts Jessie Ware and Helena Ware at The Standard with Æcorn

London's hottest new hotel opens the doors to its much-anticipated 10th-floor restaurant, where double-Michelin-starred chef Peter Sanchez-Iglesias will be creating his delectable Spanish-Mexican dishes from the kitchen. Start the evening with a non-alcoholic drink from Æcorn Aperitifs while taking in sky-high views over the capital, before sitting down to an unforgettable dinner and live conversation with Vogue features editor Olivia Marks and Jessie and Helena Ware. The brilliant mother-daughter duo behind the phenomenally popular podcast Table Manners will discuss their new series, past guests and, of course, their specialist subject: family and food.


Tuesday October 22 (7.00-10.30pm) - Savouring Success: Celebrating Female Talent at Wild By Tart with Liberté

Jemima Jones and Lucy Carr Ellison - the phenomenal talents behind Tart London - join forces with Michelin-starred chef Elizabeth Haigh (Pidgin, Kaizen House) and award-winning cook Ravinder Bhogal (Jikoni) to create a unique three-course dinner in the extraordinary surrounds of Eccelston Yards. The dinner will be a celebration of female success and empowerment, organised in partnership with official supper club partner, Liberté yoghurt. Enjoy drinks from Naked Wines, and be inspired by our panel of speakers from the worlds of beauty and lifestyle, including Sasha Sabapathy of Glow Bar, Tamara Lohan, CTO and co-founder of Mr & Mrs Smith and Nikki Michelsen of Ohne, talking about their experiences as entrepreneurs.


Wednesday October 23 (7.00-10.30pm) - Food for Thought: Exploring sustainable eating at Petersham Nurseries with Victorinox

Where does our food come from? This is the question at the heart of our intimate Italian-inspired supper at the one-of-a-kind Petersham Nurseries, where the subject of sustainability will be explored through delicious food and lively discussion in partnership with Victorinox. The renowned restaurant in leafy Richmond will open its doors for a rare evening, welcoming guests into its magical, flower-filled glasshouse for a three-course dinner paired with delicious wines donated by Petersham Cellar, while chef, author and sustainability champion Gizzi Erskine will lead the conversation on one of the most important topics of the day.


Thursday October 24 (7.00-10.30pm) - Impeccable Taste: The future of fashion and technology at Orasay with Jackson Boxer and Laura Jackson with Patrón Tequila

Jackson Boxer is one of the fashion world's favourite chefs, so his fêted new Notting Hill restaurant, Orasay, was the obvious venue for our 5 Days of Vogue Supper Club finale. Boxer will be creating a special menu for the occasion, inspired by the Western Isles of Scotland, with a strong emphasis on sparkling seafood, seasonality and sharing, featuring scallops, caviar, and all manner of superlative native shellfish. Super-stylish supper-club aficionado Laura Jackson will host a talk about the new frontiers in fashion and technology with the likes of trailblazers Sojin Lee and Alexandra Van Houtte and Vogue Shopping Editor, Naomi Smart.


Location

London

United Kingdom

Refund Policy

No Refunds

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