CHEF WILL LUXURY FOOD ENTERTAINMENT and MERU ART present:

50:50

“An art and food adventure”

Soho Kitchen Club, 34-35 D'Arblay Street, W1F 8EY, London, United Kingdom

Saturday, 20 April 19.00 untill 23.00

The mission of the 50:50 extravaganzas are to show the possibilities of pairing food with art; art with drink; and drink with food.

Bite No Evil Chew No Evil Swallow No Evil

Love of food which is both contemporary in style and inspirational in presentation.

Using only foods which are selected from organic, sustainable sources

Experience only pure and natural flavors.

It’s that simple: 50% Art, 50% Food but combined in the most inspiring of ways. The ratio of 50:50 is played out throughout the entire event, right down to the dishes composed of half raw and half cooked ingredients. We are bringing a new vision of food and art which stimulates and satisfies all the senses.

Alongside the beautifully flavoured, fruit and vegetable cocktails, carefully created to compliment the food, you will be tantalised by the works of Meru Art: Imagine yourself as an angel by standing in front of the stunning, angel-wing painting.

50% from Chef Will

Originally from Wales Chef Will has spent his career working with some of the finest restaurants, brassieres and pop-up concepts throughout the United Kingdom, Germany and Switzerland.

Additionally Will has been part of the renowned Pret A Diner events; Europe’s largest restaurant pop-up concept, which included both The Minotaur and The Burlington Social Club.

50% from Meru Art

Born in Estonia, Meru is an emerging international artist who has been gaining attention for her works and successful exhibitions in Estonia, Denmark, Norway and United Kingdom.

Her firmly believed, much spoken moto is “nothing is more powerful than talented people, doing what they love.”

A combination of a creative food and cutting-edge Meru art, 50:50 is set to prove that life is an adventure.

Tickets for the dinner are priced at £35 per person; and there are 35 tickets available. To book or for more information please visit:

: http://chefwill-eac2.eventbrite.co.uk/

All ticket holders for 50:50 will also be able to attend The Brompton Club’s Spring Break Party being held from 11pm on the 20th April. Chef Will is currently Head Chef at The Brompton Club where he has produced a fantastic, critically acclaimed Grill Menu.

Join us to eat, view and celebrate the formation of our new 50:50 food and art culture and then after to party into the early hours of the morning....

34-35 D'Arblay Street W1F 8EY London United Kingdom Saturday, 20 April 19.00 untill 23.00

TO BOOK PLEASE LOG ON TO: http://chefwill-eac2.eventbrite.co.uk/