51 Degrees presents Hunters & Gatherers - a taster of prime British produce
With Spring just around the corner and ingredient provenance more pertinent than ever, join 51 Degrees for a celebration of all things local and artisanal, farmed, found or foraged.
On 4th March, the finest British produce will take centre stage in our taster menu -
Specially selected taster courses by Shaun O'Rourke, Head Chef at the Princess of Shoreditch
Awarded "Bib Gourmand" by Michelin Guide 2013 and winner of "Best New Gastro Pub" by Time Out
English sparkling wine by Naked Wines
A selection of British cheeses by Cheeseboard
with matching ale from Burton Bridge Brewery
Situated directly beneath The Shard, the newly-opened Rooftop Café has a seasonal, straightforward approach to food and offers one of the best views in London. A joint venture between James Sellar, CEO of Sellar Design and Development, and Sam Aldenton, co-founder of Feast and The Long Table, the restaurant places an emphasis on sustainability and the wine list focuses on smaller, traditional growers who pay attention to the grapes and land on which they're grown.
51 Degrees is an independently-run event series. We catalyse talent from all corners of the food industry to make connections and spark ideas.
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