Kick off the festive period in tasty style and join us at Indie Fude in Comber for a fabulously fresh seven course Asian Street Food Feast on Friday 25th & Saturday 26th November.
The menu is inspired by the vibrant street food flavours of Asia and some of the gorgeous artisanal Irish products that Johnny sells at Indie Fude. You can expect some delicious, fragrant, oriental flavours, some surprising combinations and a little cooking demo as well. We’ll be matching a few of the courses with a taste of craft beers and chatting about Asian street food, beer and brewing.
Shortcross Gin, Lime and Elderflower Cocktail & Tod Mun Pla, Spicy Thai Fishcakes with Sugar Kelp
Vietnamese Summer Rolls with Lemongrass & Chilli Dexter Beef
And a short Summer Roll making cooking demonstration
Tom Kha Hed – Aromatic Thai Coconut, Lemongrass & Mushroom Broth
Green Papaya Salad, Roasted Peanuts & Indonesian Chicken Satay
Banh Mi -Vietnamese Street Food Sandwich with Aromatic Local Pork Loin, Cider Vinegar Pickled Carrots & Mooli, Herbs, Pate, Homemade Baguette & Crispy Shallots
Sichuan Fish Fragrant Aubergine & Steamed Jasmine Rice
Watermelon Shake with Mint & Tapioca Pearls
Coconut Sticky Rice with Mango & Black Sesame
Suki Ginger Tea & Petit Fours
This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided plus a small taste of craft beer matched with a few of the courses.