A celebration of all that Alsace has to offer, through delicious delicacies from this culturally rich region of France.

We will host a relaxed wine diner in our Burke & Hare suite, hosted by our sommelier Sandor Molnar and guest producer Julien Trimbach.

Join to us to discover beautiful and unusual wines while enjoying a 3 courses dinner made of sharing dishes such as Flammekuchen & Traditional Choucroute in our beautiful hotel surroundings.

£35 per person, including wine tastings and a 3 course dinner.

For more details or to book call Hotel du Vin Edinburgh on 01312851479 or email events.edinburgh@hotelduvin.com