Come for a delicious evening! Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee.
Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion.
Maunika Gowardhan's (@cookinacurry) career in Indian food has stemmed from her love for authentic flavours, cooking techniaues and being able to share a fresh perspective on the cuisine. Through her work she creates and shares traditional Indian dishes with exciting flavours and ingredients that are reflective of her upbringing and heritage.
Her work has featured in a number of media publications including the Guardian, New York Times, Sunday Times, Telegraph, Olive Magazine and BBC Food.
