A deep dive into fermentation: a seasonal cookery class
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This is an intermediate workshop, for which some fermentation experience is recommended. We will explore different preserving & fermentation
About this event
A deep dive into fermentation: a seasonal cookery class
This is an intermediate workshop, for which some fermentation experience is recommended. We will explore different preserving and fermentation techniques to broaden your repertoire of how to make the most of seasonal vegetables. Our creations will include Japanese nukka pickles and tsukemonos, and a variety of Indian preserves and achars.
CONTACT:
Get Pickled also runs bespoke events for those who would like to host a private event.
For more details, email info@getpickledsomerset.com or DM Paula on 07855 523006
WEBSITE: www.getpickledsomerset.com
