A deep dive into fermentation: a seasonal cookery class

A deep dive into fermentation: a seasonal cookery class

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From £54.49

Date and time

Location

Lo Rapitenc

21 Cheap Street

Frome

BA11 1NN

United Kingdom

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This is an intermediate workshop, for which some fermentation experience is recommended. We will explore different preserving & fermentation

About this event

A deep dive into fermentation: a seasonal cookery class

This is an intermediate workshop, for which some fermentation experience is recommended. We will explore different preserving and fermentation techniques to broaden your repertoire of how to make the most of seasonal vegetables. Our creations will include Japanese nukka pickles and tsukemonos, and a variety of Indian preserves and achars.

CONTACT:

Get Pickled also runs bespoke events for those who would like to host a private event.

For more details, email info@getpickledsomerset.com or DM Paula on 07855 523006

WEBSITE: www.getpickledsomerset.com

A deep dive into fermentation: a seasonal cookery class image
A deep dive into fermentation: a seasonal cookery class image
A deep dive into fermentation: a seasonal cookery class image
A deep dive into fermentation: a seasonal cookery class image

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