Growing up, my memories of food is doing my homework at the dinner table while mom is cooking away. Here are 3 of favourites and I hope you will enjoy these simple dishes that you can easily add to your dinner repertoire.

(VEGETARIAN OPTIONS AVAILABLE)

STEAMED TOFU WITH MINCED PORK, CHIVES & MUSHROOM

PRAWN OMELETTE WITH BEAN SPROUTS, SPRING ONIONS & CORIANDER

VEGETABLE STIR-FRY WITH AUBERGINE & DRIED SHRIMP CHILLI

STEAMED RICE

At the end, I'll  show you how to plate up your feast, before you sit down to enjoy your handmade delights.  You'll also have the confidence to make these and other dumplings whenever you feel like having them.

* The booking is per household. There is no limit to the number of participants from each household.

HOW IT WORKS

BOOK THE CLASS & DATE OF CHOICE & SIMPLY PAY ONLINE

SHOP THE INGREDIENTS YOU'LL NEED FOR THE CLASS.  I WILL SEND YOU YOUR RECIPE CARD AND SHOPPING LIST (WHICH WILL INCLUDE DIETARY SUBSTITUITIONS)

I WILL SEND YOU THE ZOOM DETAILS TO JOIN THE CLASS. USUALLY THE DAY BEFORE THE CLASS.

DO CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN READY FOR MAKING THE MENU.

ENJOY YOUR 2-2.5 HOUR COOKERY CLASS ON THE DAY.