A forager's feast

Come and join us for a delicious three-course foraged meal, collected and cooked by foraging expert Charlotte Flower. She will also share with us her experience of eating only a wild diet for three months as part of the Wildbiome project, which is researching the impact a wild diet has on people's gut biome and health (The Wildbiome Project 2 - Mo Wilde) This will be a fun and informative evening with delicious food, music and conversation.