Following a decade as head chef at the renowned Jeremy’s Restaurant in Borde Hill, Jimmy Gray and partner Maria Chilton set up their own private chef and catering business – Angelica Food – in Autumn 2022.

This one-off event in the BITE Sussex Spring food & drink festival is their first pop-up in Brighton and will see them serve up a three course dinner with welcome snack and cocktail inspired by their year-long journey traveling (and eating) around the countries of South East Asia.

Please state in advance if you would like to pre-order the vegetarian menu as no substitutions can be made on the night.

Please email angelicafood@outlook.com

Main menu

Canapé: Tang Sui monkfish cheeks, wild garlic mayonnaise

Starter: Spider crab curry, coconut, wild rice, Thai basil

Main: Longhorn beef brisket, fermented black bean and ginger sauce, celeriac, green apple and chilli slaw

Dessert: Yuzu and miso curd tart, matcha tea, passion fruit

Vegetarian menu

Canapé: Tang Sui romanesco cauliflower, wild garlic mayonnaise

Starter: Mung bean fritter, sheep’s curd, ponzu, pickled radish

Main: Chargrilled celeriac, fermented black bean and ginger sauce, green apple, pak choi and chilli slaw

Dessert: Yuzu and miso curd tart, matcha tea, passion fruit

Please note any cancellations within 3 days of the event will be non refundable.

A note about fees

Eventbrite’s fees are non-refundable, unless the event is cancelled.