Arrive to a selection of shellfish canapés, served with a glass of fizz.

Then take to the trestle table style dining, passing round a medley of seafood in big pots of eg; Bouillabaisse and Moules Marinere. Plenty to share and get stuck in with your friends. Lots of fresh crusty bread to mop up those delicious sauces - Napkins at the ready…white shirts at your peril!

Sally & her good friend & chef Jo, will be demo-ing shellfish tips and sharing recipes and ingredients used in the menu throughout the evening.

To end the seafood voyage, a trio of desserts. Guaranteed chocolate and helpings of something lemony with a side of crumbleness!

Buy drinks on the night and choose from a selected wine list, local ale, cider and sparkling wine.