Arrive to a selection of shellfish canapés, served with a glass of fizz.

Then take to the trestle table style dining, passing round a medley of seafood in big pots of eg; Bouillabaisse and Moules Marinere. Plenty to share and get stuck in with your friends. Lots of fresh crusty bread to mop up those delicious sauces - Napkins at the ready…white shirts at your peril!

Sally & her good friend & chef Jo, will be demo-ing shellfish tips and sharing recipes and ingredients used in the menu throughout the evening.

To end the seafood voyage, a trio of desserts. Guaranteed chocolate and helpings of something lemony with a side of crumbleness!

Hand selected wines are a definite must for this seafood adventure! Caroline & Mark of Morrish & Banham will be offering fantastic wine & fizz to purchase by the glass & bottle throughout the evening, carefully selected to compliment Sally’s seafood and served by Caroline, on-hand to chat to about the wines chosen for the evenings seafood adventure wine list.

*seafood can change due to weather conditions & seasonality, but guaranteed an evening that won’t disappoint!