"TANNIC TUESDAYS" EVENT #30:
A Southern Italian Dinner & Wine
Join us for a vibrant and flavour-packed evening celebrating the wines of southern Italy.
Enjoy a 4-course Italian menu, carefully designed by Chef Dave to complement a 6-wine pairing that showcases the depth, elegance, and character of southern Italy's acclaimed wines—from crisp whites and structured reds to cellar-worthy flagships.
What’s Included:
• 4-course Italian dinner
• 6 expertly paired wines
• Guided tasting with resident wine nutter Bruno
Whether you’re a seasoned wine lover or discovering Italian wines for the first time, this is a unique opportunity to experience the flavours and stories behind the wine regions of southern Italy.
Spaces are limited — book early to avoid disappointment!
Menu:
- Bruschetta Pomodoro Rucola & Burrata
- Gnocchi alla Sorrentina
- Pecora e Verdure (Sardinian Lamb Stew)
- Cannoli Siciliani
Wine List:
- DUBL Brut Edition II Greco Spumante Metodo Classico 24 months, Feundi di San Gregorio NV Campania
- Sciala, Vermentino di Sardegna DOCG, Vigne Surrau, 2022
- Etna Rosso, Federico Graziani, 2020 Sicilia
- Aris, Cirò Classico Superiore, Sergio Arcuri, 2020 Calabria
- Primitivo Puglia IGT, Doppio Passo, 2023
- Serpico Irpinia Aglianico DOC, Feudi di San Gregorio, 2016 Campania
(Vegan and vegetarian options available on request, please make sure we know about any allergies or intolerances well in advance)
