Author Hattie Ellis and Q&A with Orlando Murrin
Kindly supported by Chandos Deli
Friday 23rd September 4pm – 5pm
Join Food Writer Hattie Ellis for an afternoon event devoted to honey as she dips into her collection of 100 pots from around the world to celebrate the extraordinary diversity of this liquid gold miracle for a tutored honey tasting. Hattie will talk about the culinary uses of honey and share her keen interest in and knowledge of the story of honeybee in discussion with Orlando Murrin. Signed copies of her honey-themed books will be available to buy.
Hattie Ellis is the award-winning author of 12 books on food and drink focusing on where it comes from and the people who grow, farm, collect and produce it. Books include: Spoonfuls of Honey (Pavilion 2014) & a social history of honeybees, Sweetness & Light: the mysterious history of the honeybee (Sceptre 2004). Journalism: the Telegraph Magazine, the Times, FT weekend, Independent on Sunday & The Spectator.
Orlando Murrin is a Food Writer, Magazine Editor (founder of Olive Magazine & Editor of BBC Good Food) and Columnist for Crumbs Devon Magazine.