Join us at Indie Fude in Comber for a delicious evening inspired by the food of Morocco on Friday 26 & Saturday 27 May. We love Moroccan food and took a great trip there last Autumn for sunshine and some food research too, of course. We fitted in a couple of excellent cooking classes, and some delicious meals, of both traditional Moroccan dishes and more contemporary cuisine. This menu is inspired by some of our favourite dishes from the trip.
The menu: A five course tasting menu of aromatic Moroccan dishes. Think cumin, sweet paprika, mint, ras el hanout, prunes, apricots, pistachios and crisp wafer-thin pastry.
A Taste of Morocco at Indie Fude
Friday 26 or Saturday 27 May, 7pm
Pomegranate, Lime & Vodka Fizz
Briouat (Moroccan samosa)
Merguez Kebabs OR Spinach Kofta
Moroccan Bread & Spiced Tomato Dipping Sauce
Trio of Moroccan Salads:
Aubergine Caviar (Zaalouk)
Courgettes with Egg
Carrot & Cumin
Broughgammon Farm Goat & Prune Tagine
OR Spiced Squash, Apricot & Chickpea Tagine
Couscous, Yoghurt & Toasted Almonds
‘Prickly Pear’ Granita
Sweet Geranium Pannacotta, Poached Apricots, Pistachio & Crispy Pastry
Mint Tea & Almond Thins
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided plus a small taste of craft beer matched with a few of the courses.
The time: 7pm, Friday 26 or Saturday 27 May 2017
The place: Indie Fude, The Courtyard, 5a High Street, Comber, BT23 5HJ
The cost: £32 per person (plus a £2.57 booking fee), for a five-course tasting menu plus a few extras. Book here.
Dietary Requirements: Veggie options are available for all courses (see menu above) but please let us know in advance if you require the veggie option. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.