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The Assembly House

Theatre Street

Norwich

NR2 1RQ

United Kingdom

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Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders.

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We will be showcasing the best the county has to offer, from artisan cheese to fruit and vegetables, locally-caught seafood to meat reared by the butchers we’ve used for decades. And it’ll all be washed down with wine from Waveney Valley (and perhaps some local beer!). Hear stories of the suppliers before you cook three courses full of local flavours and a loaf of bread using flour from Norfolk’s only flour producing watermill at Letheringsett.

Students arrive at 9.30am and after a short introduction, head into the kitchen. After tuition, lunch or afternoon tea follows and your day ends at 3pm when you can collect the goodies you’ve made and head off home to take the plaudits!

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Date and time

Location

The Assembly House

Theatre Street

Norwich

NR2 1RQ

United Kingdom

View Map

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