A Wild & Heritage Christmas Supper Club - The Poachers Inn
Event Information
Description
Come and join Fruits of the Forage at The Poachers Inn, Bollington and let Fred, Bert & Chef Ben lead you on a festive culinary adventure thorough our hedgerows and meadows as we embark on a Wild & Heritage Christmas Supper Club. Each course is designed to show you the diversity of wild food and also give you an insight into some historical ingredients and recipes. Throughout the evening FOTF founder Fred Thorneycroft will teach you about foraging in Great Britan and tell tales of ancient folklore & tradition which are tied to the wild plants you will be enjoying. Much of our menu will be foraged and where not we use the most local produce available.
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Venison & Wild Mushroom Broth
Pickled walnuts & elderberry port
Macclesfield Trout Cocktail
Rosehip mayonnaise, wild winter leaves & dock seed crisp breads
Pheasant, Partridge & Duck Ballotine
Figgy apples, figgy chutney, crispy brussels & roasted potatoes
Fruits of the Forage Sorbet & Wild Liqueur
Trio of Christmas Heritage
Sweet furmety, yule cake with brandy butter & dam sloe mince pie
Crab Apple Jellies & Wild Herb Tea
Veggie Alternatives;
Venison & Wild Mushroom Broth --- Wild Mushroom Broth
Macclesfield Trout Cocktail --- Cauliflower & Cannellini Cocktail
Pheasant, Partridge & Duck Roll --- Mushroom, Watercress & Squash Wellington
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Vegan & gluten-free menus are available upon request.
