This course is based on Sarah's book, A Year Full of Pots, which is all about containers at Perch Hill Farm of which there are currently over 400, huge, large and small.

Together with Josie, head gardener at Perch hill, she tests and trials a great range of container plants year on year and has done now for 10 years. Sarah starts by taking you through her colour theory, moving onto recipes for pots for all times of year using her favourite container plant choices.

Whether it’s with tulips and wallflowers in spring or dahlias, annuals and perennials for summer and autumn, the day is jam-packed with ideas for pots for any site and situation, grand or small, sun or shade. You’ll get it all.

This course is taught by Sarah Raven with assistance Josie Lewis.

It is a lecture with slides format, with some practical demos.
It is held at Perch Hill Farm, Brightling, Robertsbridge, East Sussex, TN32 5HP.
The day lasts from 10.30am - 4pm including tea/coffee on arrival.

Itinerary

Arrival from 10am for a 10:30am startCoffee/tea and home-made biscuits served from 10:00am in the glasshouse.

Morning session 1: 10:30am - 11:30amMeet Sarah and Perch Hill’s gardeners. Sarah will teach you her colour theory, dividing the plant world into 4 palettes, using lots of Perch Hill pot combinations over the years. She will also cover some winning form combinations , and arrangement of pots in groups, lines, theatres or paths.

Coffee/tea and home-made cake: 11:30am - 11:50am

Morning session 2: 11:50am - 1pmSarah will run you through the year, highlighting the best planting combinations and recipes for impressive pots all year round. She will hand you all the results of her tests and trials, design ideas and practical tips.

Two course lunch 1pm - 2:15pmServed in the greenhouse. Using recipes from Sarah's cookbooks and produce from the garden wherever we can. This is served with home-made cordial. Please contact events_srcg@thecuttinggarden.com if you have any special dietary requirements. There will be time for shopping, and for private wandering in the gardens at Perch Hill.

Demo: 2:15pm - 3:15pmCovering lots of practical skills including propagation, pest and disease control, and staking, The Perch Hill Gardeners will take you through the practical skills you need for time-efficient flower and colour production in your pots. She will also demonstrate how we propagate many of our plants from seeds and cuttings.

Q&A: 3:15pm - 3:30pmQ&A with Sarah to clear up any queries you might still have.

Private wander around the garden: 3:30pm - 4pmTime for a private wander at end of the day and any last minute shopping.

Day ends at 4pm

Directions to Perch Hill

From the M25Turn off the M25 (junction 5) onto the A21 for Sevenoaks / Hastings, heading south. In good traffic conditions, the journey from this junction to Perch Hill Farm will take approximately one hour. Bypass Sevenoaks, Tonbridge, Tunbridge Wells and Pembury and continue on the A21 to Hurst Green. Turn right on the A265, signposted to Lewes. Go through Etchingham and continue to Burwash. Turn left by the church in Burwash follow this road down for 3 miles until you get to the crossroads at the top of the hill. Turn right into Willingford Lane (signposted Burwash Weald). Perch Hill Farm is on your right about ½ mile from the crossroads. Follow signs for Car Parking.

From a southerly directionIf you are approaching us from the direction of the coast via Battle take the B2096 Battle to Heathfield road. Go through Netherfield and on to Woods Corner. At The Swan Inn, on your left, turn right (signposted to Brightling) and follow the road for about ¾ mile, take the first left and go up the hill and turn first left into Willingford Lane. Follow the road down into the valley about ½ mile from the crossroads you will see Perch Hill Farm on your right. Follow signs for Car Parking.

From a westerly directionIf you’re coming in from the direction of Heathfield on the A265 travel through the town, up the hill and straight across the traffic lights, take the next right hand turn signposted to Battle (B2096). Continue through Punnett’s Town, Three Cups and on to Woods Corner. You will pass on the left a raised pathway and village post office just before a staggered crossroads with The Swan Inn on the opposite side. Turn left here and follow the road for about three-quarters of a mile, take the first left and go up the hill and turn first left into Willingford Lane. Follow the road down into the valley about ½ mile from the crossroads you will see Perch Hill Farm on your right. Follow signs for Car Parking.

Cancellations and refunds

If you are unable to attend a course/event you have booked and paid for:A friend or family member is welcome to attend in your place. You will need to provide us with their name, dietary requirements and contact email address/phone number as soon as possible prior to the course/event date.

If we receive 8 weeks notice or more:Sarah Raven's Cutting Garden Ltd will refund the full cost of your course/event.

If we receive more than 4 weeks notice:Sarah Raven's Cutting Garden Ltd will transfer you to another suitable course/event of the same value. In this instance this must be a straight swap onto another course we have availability on within the same season. I,e no more than 6 weeks from the original course date booked. Furthermore, we are unable to carry course credits over to the following calendar year. Please note, we cannot issue vouchers to spend on other products at sarahraven.com.

If we receive less than 4 weeks notice:We are unable to offer a refund or transfer as we have inadequate time to re-sell the place. A friend or family member is welcome to attend in your place. If you find you are unable to attend a Course with less than 4 weeks’ notice, please call us so we may advise further. A course/event place purchased as a gift carries the same cancellation policy. The course value cannot be transferred over to use on Sarah Raven products.

If we need to cancel a course/event:Sarah Raven's Cutting Garden Ltd may cancel any course/event due to illness or very low numbers, and you will then have the option of a transfer to another course/event of the same value or a full refund of your payment.

Contacting us

For all enquiries contact events_srcg@thecuttinggarden.com

A Year Full of Pots with Sarah Raven at Perch Hill