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A Year of Tiger Kitchen: Supper Club
Sat 8 April 2017, 19:30 – 22:00 BST
Our 1st birthday is coming up….and you’re invited to the big bash! Join us for an evening of delicious Bengali food, a warm vibe and fantastic people. Book your place now and bring a friend!
We can cater to most dietary requirements so just drop us a line.
Nimbu pani | a refreshing lime and fresh mint sherbet drink
Bhaja | chunks of cod or aubergine (v) in a spicy chickpea batter
Piaz salad | traditional Bengali salad with a garlic and lemon dressing
Doi | mint yogurt dip
Mughlai kurma | tender pieces of chicken or pumpkin (v) in an aromatic yogurt sauce
Niramish | green beans, potatoes and carrots stir-fried with mustard seeds
Shak | wilted chard with red chilli
Jeera pulao | basmati rice with fried onions and cumin
Narikel pita | coconut pastry puffs served with crème fraiche and mango coulis
Masala cha | tea infused with cinnamon and cloves