A-Z of Cooking: Cookery : 20-in-1 Premium Online Courses Bundle

Cooking isn’t just about throwing things in a pan and hoping for the best—though we’ve all been there. The A-Z of Cooking: Cookery – 20-in-1 Premium Online Courses Bundle offers a flavourful mix of lessons ranging from food hygiene to French sauces, stress management to sweet-making. Whether you’re simmering a soup or sorting your HACCP, this bundle gives you a solid helping of knowledge across the culinary alphabet.

With a tasty lineup including Kosher, Indian, Thai, Chinese, French, Italian, and American cooking, you’ll also explore the sweeter side with candy, confectionery, and chocolate-making. Plus, it’s not just about what goes on the plate—topics like communication skills, cleaning, and self-organisation make this bundle ideal for anyone aiming to stay on top of their kitchen game. It’s structured, straight-talking, and served with no unnecessary garnish.

Learning Outcomes (6 Points, 8–12 Words Each):

• Learn to manage hygiene, cleaning, and kitchen-related organisation.
• Understand HACCP and food safety planning essentials.
• Explore diverse global cooking styles and food traditions.
• Gain insights into stress handling in kitchen settings.
• Develop chocolate, candy, and confectionery preparation knowledge.
• Improve kitchen communication and service coordination skills.

Who Is This Course For? (8 Bullet Points, 8–12 Words Each):

• Beginners exploring cooking without chaotic guesswork involved.
• Home cooks wanting more structure in their food preparation.
• Food lovers keen on global recipes and regional flavours.
• Hospitality staff brushing up on kitchen safety and hygiene.
• Aspiring chocolatiers starting with sweet recipe foundations.
• Catering professionals improving communication and self-organisation.
• Kitchen support staff learning hygiene and food planning.
• Anyone serious about food but not so serious about fluff.

Career Path (6 Jobs With Average UK Salary):

• Catering Assistant – £21,000 per year
• Kitchen Porter – £20,000 per year
• Pastry Chef – £28,000 per year
• Food Hygiene Auditor – £35,000 per year
• Catering Supervisor – £27,000 per year
• Hospitality Manager – £35,000 per year