Cheese is without doubt very popular ! The ability to select and suggest cheese for a whole range of commercial situations is a key skill. A great selection of cheese will often be a highlight of a lunch, dinner or special event.

This course will give staff the confidence to make suggestions, offer advice and purchase excellent cheese. A passion for cheese will help increase sales. The correct storage will also improve the shelf life of cheese and in turn improve profits by controlling wastage. This course is certificated and all delegates complete a multiple choice exam to be awarded the Level 1 Certificate from the Academy of Cheese. (The pass rate of those attending is 91%).

Please note that between 12 & 24 hours of home study are required in advance of the training day.