Achieving Food Hygiene Rating Level 5 Online Course

Achieving the Food Hygiene Rating Level 5 is a critical goal for any food business, especially those catering to vulnerable populations such as individuals with learning disabilities. This in-depth course is designed to equip learners with the knowledge, skills, and practical tools necessary to meet the highest standards of food hygiene and safety, ensuring full compliance with global food regulations.

Whether you are a food service provider, care worker, hospitality professional, or food manufacturer, this course will guide you step-by-step through the essential processes required to reach and maintain a Level 5 hygiene rating. It blends legislative requirements, practical procedures, and industry best practices to help you eliminate risks such as cross-contamination, foodborne illnesses, poor cleaning habits, pest infestations, and improper waste disposal.

Special attention is given to food handling in settings involving people with learning disabilities, where hygiene sensitivity is vital. Learners will discover how food safety intersects with disability support, creating safer environments that respect both nutritional needs and health vulnerabilities.

You’ll learn how to implement a Food Safety Management System, based on HACCP (Hazard Analysis and Critical Control Points), while training staff effectively and preparing for official Environmental Health inspections. You will also gain insights into managing personal hygiene, pest control, disinfection, allergen management, kitchen cleanliness, and compliance documentation.

This course aligns with international best practices and is structured in 12 easy-to-follow modules, each designed to prepare you for a top-tier hygiene inspection.

Learning Outcomes

• Understand the requirements of Food Hygiene Rating Level 5 certification.
• Identify contamination risks and apply effective control strategies.
• Maintain personal hygiene and promote staff hygiene practices.
• Implement safe cleaning, disinfection, and waste disposal processes.
• Design food premises to meet hygiene and safety standards.
• Train and supervise staff in consistent food safety procedures.

Course Link: Achieving Food Hygiene Rating Level 5

Course Curriculum

Module 01: The Food Hygiene Rating Scheme

Understand how the scheme works, scoring criteria, and achieving Level 5. Learn what inspectors assess, how ratings are displayed, and the importance of compliance.

Module 02: Personal Hygiene

Importance of personal cleanliness in food environments. Includes handwashing, protective clothing, and illness reporting. Especially crucial when caring for those with disabilities.

Module 03: Contamination Hazards

Explore types of contamination—biological, chemical, and physical. Learn real examples of cross-contamination in food services.

Module 04: How to Control Contamination Hazards

Implement control methods, safe storage, temperature control, and separation practices. Vital for avoiding risk in learning-disabled care settings.

Module 05: Food Preparation and Processing for Food Manufacturing

Step-by-step guidance on safe food production and manufacturing. Covers bulk preparation, packaging, and hazard analysis.

Module 06: Cleaning

Daily, weekly, and monthly cleaning protocols. Create a cleaning schedule that meets inspection standards.

Module 07: Waste Disposal, Cleaning and Disinfection

How to handle waste correctly, select appropriate disinfectants, and follow health codes to maintain hygiene in all food settings.

Module 08: Food Safety Management System

Introduction to HACCP and its application. Learn documentation practices and review procedures for constant improvement.

Module 09: Pest Management

How to identify signs of infestation, create a pest control plan, and keep your food premises pest-free.

Module 10: Food Premises and Equipment: The Design and Construction

Guidance on layout planning, ventilation, and equipment selection for optimal food hygiene and inspection-readiness.

Module 11: Supervision of Food Safety

Best practices for monitoring, guiding, and correcting staff performance. Emphasizes the importance of leadership in food safety culture.

Module 12: Food Safety Training for the Staff

How to train staff in hygiene protocols, evaluate learning, and build a culture of food safety excellence in every shift.

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.