This Autumn the Acton Pantry will host a brunch residency at neighbourhood wine bar Vindinista on Saturdays November 19th and 26th and December 10th and 17th.
The Acton Pantry is brought to you by Emelia Ward, founder of the Hackney Pantry. This new west London pop-up promises unique, vibrant dishes crafted from a carefully sourced pantry of all natural ingredients. Menus follow our ethos of creating colourful, healthy food that tastes sensational and feels great to eat, leaving you nourished, energised and ready to jumpstart the weekend.
Tickets for each week’s brunch will be available to purchase in advance priced at £15 (+ booking fee) to include a starter followed by a choice of three main courses. There will be two sittings at 10am and 12pm.
A very limited number of walk in tickets may be available on the day priced at £20 per head. However demand is expected be high and advance tickets do sell out fast so early booking is recommended to avoid disappointment.
Each weekly menu will be based on the best seasonal produce available. Expect innovative combinations alongside spruced up classics, think five-grain waffles with avocado, bacon and chilli; toasts with whipped tahini and pickled carrots; seasonal veggie grain bowls or folded eggs with sorrel pesto and wilted greens.
Allpress Espresso coffee, loose-leaf teas, and a selection of alcoholic and non-alcoholic brunch cocktails and drinks will also be available from Vindinista to complement your brunch feast.
Ticket includes a starter followed by a choice of three main courses. Drinks will be available to purchase on the day.
Dates - November 19th and 26th and December 10th and 17th.
Two sittings will be available, 10am and 12pm. Please select your sitting, 10am or 12pm. We will then allocate you a 15 minute arrival slot.
The menu is based on seasonal ingredients and will be emailed to you 1 week prior to the event - please select one of the 3 main course options for each of your guests.
Group bookings are welcome and tables will be allocated based on the number of tickets you book. Should you wish to book tickets seperately but be seated together please email us to let us know the names of all those who would like to be seated together.
Children are very welcome to attend - please email us when booking if you are bringing children so that we can ensure we seat you in an appropraite place. Please note there are no high charis available and limited space for buggies.
For any further questions please email us email@example.com
Is my registration/ticket transferrable?
Should you wish to transfer your ticket to another guest please ensure you send them the Billetto ticket confirmation as proof of purchase.
What is the refund policy?
Cancellations are accepted up to 48 hours in advance and refunds will be conditional on re-sale of the table.
Do I have to book a ticket in advance?
A limited number of tickets may be available on the day for £20 per head if we do not sell out all tickets in advance. However, we expect demand to be high and encourage you to book in advance to avoid disapointment.
Why do I have to choose my main course in advance?
All our menu's are developed around the best available seasonal produce, as such as we will confirm menu's 1 week in advance and ask you to choose your options then. Please ensure your email address is correct and you watch out for our email asking you to make your choice. If you are unable to select your options in advance we will allocate these for you as all food must be ordered in advance.
Do you cater for dietary requirements?
Yes we endeavour to cater for all dietary requirements however we will need to know these in advance as the menu will be limited on the day. Please contact us by email to let us know of any dietary requirements and we'd be happy to help you.