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Adur & Worthing Food EXPO 2016
Tue 3 May 2016, 10:00 – 18:30 BST
JOIN US AT ADUR AND WORTHING’S FIRST B2B FOOD EXPO AND FIND OUT HOW IT COULD BE EASIER TO BE A FOOD BUSINESS/ENTERPRISE IN ADUR & WORTHING
Drop in to the expo anytime, but make sure you register your place to book your free ticket to hear from our inspiring speakers including Jean-Christophe Novelli; a 5 out of 5 AA Rosette and Michelin award winning chef.
Gluten free - Allergy Friendly - Free Training Opportunities - Food Hygiene - Eat Out, Eat Well - Food Compliance - Food Tourism - Food Markets & Festivals - Growing Food - Fairtrade - Food Waste - Local & Artisan Food - Menu Design - Advanced Food Technology
Schedule of Speakers
10.30am - 11.00am: The Brand Surgery
11.30am - 12.30pm: Jean-Christophe Novelli (including a Q&A session)
1.00pm - 1.30pm: Training & Apprenticeships (Northbrook College Catering School)
2.00pm- 2.30pm: Compliance and Beyond (Environmental Health, Food)
An essential FREE event for; RESTAURANTS, BARS, HOTELS, TAKEAWAYS, NURSING HOMES AND RETAIL FOOD OUTLETS
Find out more about increasing local footfall to your business
Sign up to new free Marketing opportunities
B2B networking platform for local food business professionals
Find out more about how food compliance could be made easier for local businesses
Sign up to a new opportunity for the collective voices of the food sector to come together and for the “voice” of the local food sector to be represented strategically.
All attendees will have the chance to be entered into free prize draw. Prizes include: 1 hour of free marketing from “Brand surgery”, free menu design from “Face Media”, a free wine tour with an award winning english wine producer and tickets to the albion football.