Advanced Food Technology Diploma with Complete Career Guide

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

The Advanced Food Technology Diploma with Complete Career Guide is a globally recognized, career-focused program designed for individuals passionate about food technology, food safety, nutrition science, and food processing. This comprehensive diploma blends theoretical knowledge with practical skills in food microbiology, food hygiene, catering management, and quality assurance—ensuring learners master every stage of the food production cycle, from raw material selection to good manufacturing practices (GMP).

Students will explore cutting-edge concepts in food biotechnology, vacuum packing techniques, HACCP training, and pest control methods while also developing crucial career development skills like communication, leadership, time management, and project management. With an emphasis on global food regulations, food allergen awareness, restaurant management, and food safety supervision, this diploma is an all-in-one professional toolkit for success in the international food industry.

Whether you aim to become a food technologist, quality assurance manager, catering supervisor, or nutrition consultant, this course provides the academic grounding and workplace skills to excel. Delivered through an industry-aligned curriculum, the program integrates food science and nutrition, dietetics, food labelling compliance, and food contamination prevention—giving you both technical expertise and managerial competence.

By the end of this diploma, learners will confidently navigate supply chain management, chef training essentials, catering safety, and restaurant operations, while also mastering professional CV writing, interview techniques, and returning to work strategies. This ensures graduates are not only skilled in advanced food technology but also job-ready for global career opportunities.

Learning Outcomes

1. Understand advanced food processing and preservation techniques for quality products.
2. Apply international food safety and hygiene practices across diverse environments.
3. Implement effective quality assurance and GMP principles in food industries.
4. Evaluate food microbiology risks and manage contamination control strategies.
5. Interpret nutrition science for health-conscious food development and catering.
6. Demonstrate leadership, time management, and career growth skills effectively.

This Bundle Includes:

1. Food Technology and Food Processing Techniques
2. Food Microbiology
3. Food Science and Nutrition
4. Level 2 Food Hygiene and Safety for Catering
5. Quality Assurance (QA) Management
6. Food Hygiene and Safety Level 3
7. Vacuum Packing Training
8. Supply Chain Management
9. Biotechnology
10. Chef Training
11. Catering & Cooking Essentials
12. Dietetics : Diet and Nutrition
13. Food Poisoning (Foodborne Illnesses)
14. Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning
15. Good Manufacturing Practice (GMP)
16. Food Contamination
17. Restaurant Management
18. Level 2 TACCP Training Course
19. Level 2 Certificate in Food Preparation and Cooking
20. Level 3 HACCP Training
21. Food and Beverage Management
22. Food Labelling Regulations Training
23. Methods of Pest Control
24. Catering Management
25. Food Allergen Awareness Training Course

Complete Career Guide UK - 2024

Career focused courses:

1. Course 01: Professional CV Writing and Job Searching
2. Course 02: Communication Skills Training
3. Course 03: Career Development Training
4. Course 04: Time Management
5. Course 05: Returning to Work Training
6. Course 06: Level 3 Diploma in Project Management
7. Course 07: Leadership Skills
8. Course 08: Body Language
9. Course 09: Interview and Recruitment

Advanced Food Technology Bundle Description:

Course 01: Food Technology and Food Processing Techniques

Master food preservation, heat treatment, and industrial processing innovations.

Course 02: Food Microbiology

Learn microbial hazards, spoilage organisms, and pathogen control strategies.

Course 03: Food Science and Nutrition

Understand nutrient composition, metabolism, and health-oriented product design.

Course 04: Level 2 Food Hygiene and Safety for Catering

Ensure safe catering operations with industry-standard hygiene procedures.

Course 05: Quality Assurance (QA) Management

Apply quality control methods and compliance checks in food production.

Course 06: Food Hygiene and Safety Level 3

Advance safety protocols for supervisory and managerial responsibilities.

Course 07: Vacuum Packing Training

Learn food preservation through advanced packaging and storage methods.

Course 08: Supply Chain Management

Manage procurement, storage, distribution, and logistics efficiently.

Course 09: Biotechnology

Explore food-related genetic engineering and microbial applications.

Course 10: Chef Training

Gain culinary techniques for professional kitchen environments.

Course 11: Catering & Cooking Essentials

Develop skills for large-scale catering operations and menu planning.

Course 12: Dietetics: Diet and Nutrition

Create balanced dietary plans and nutrition programs.

Course 13: Food Poisoning (Foodborne Illnesses)

Identify causes, symptoms, and prevention of foodborne diseases.

Course 14: Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning

Implement safety audits, cleaning schedules, and hygiene supervision.

Course 15: Good Manufacturing Practice (GMP)

Ensure safe production standards and facility compliance.

Course 16: Food Contamination

Prevent, detect, and control physical, chemical, and biological contaminants.

Course 17: Restaurant Management

Oversee restaurant operations, budgeting, and customer service excellence.

Course 18: Level 2 TACCP Training Course

Protect food from malicious contamination threats.

Course 19: Level 2 Certificate in Food Preparation and Cooking

Learn preparation skills for diverse cuisines and safe cooking practices.

Course 20: Level 3 HACCP Training

Master hazard analysis and critical control points implementation.

Course 21: Food and Beverage Management

Control operations, inventory, and service in hospitality.

Course 22: Food Labelling Regulations Training

Understand compliance with global food labelling laws.

Course 23: Methods of Pest Control

Apply safe, effective pest prevention and control techniques.

Course 24: Catering Management

Lead catering events and manage kitchen teams efficiently.

Course 25: Food Allergen Awareness Training Course

Identify allergens and prevent cross-contamination.

Course 26: Professional CV Writing and Job Searching

Create impactful CVs and excel in job applications.

Course 27: Communication Skills Training

Develop professional verbal and non-verbal communication strategies.

Course 28: Career Development Training

Plan, track, and accelerate your career growth.

Course 29: Time Management

Increase productivity with proven time optimization techniques.

Course 30: Returning to Work Training

Re-enter the workforce with confidence and updated skills.

Course 31: Level 3 Diploma in Project Management

Deliver projects on time, within budget, and to specification.

Course 32: Leadership Skills

Inspire teams and make effective business decisions.

Course 33: Body Language

Use body language for professional confidence and impact.

Course 34: Interview and Recruitment

Master recruitment processes and interview success strategies.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.