African Caribbean Food Month Launch - with Ainsley Harriott SOLD OUT

Ainsley Hariott was inspired to cook by his mother and trained at Westminster College before embarking on a career in London’s top hotels and restaurants. Best known for Ready, Steady, Cook, and with many solo cooking series under his belt, he has become the master of fresh, fun, accessible cuisine.

In this insightful conversation with journalist Lorna Cooper, Ainsley will share how his Caribbean upbringing sparked his passion for cooking, his inspiring journey to becoming one of the nation's most beloved chefs and the role of food in shaping identity and community.

The event will also feature a dynamic panel discussion on the evolving landscape of African Caribbean Cusine in the UK- moderated by the award-winning restaurant critic and author Jimi Famurewa - with some of the pioneering chefs shaping the movement.

Tastings from local food businesses will be available on a limited/first come first served basis.

View the Wandsworth African Caribbean Food Month events programme here

The first 50 copies of Ainsley Harriott’s book will be pre-signed and posted out to attendees. When registering, please let us know who you'd like your book made out to.