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Sunday, July 30, 2017 from 2:00 PM to 5:00 PM (BST)


Ticket Information

Ticket Type Sales End Price Fee Quantity
Lerato's African Summer Ended £35.00 £0.00


Event Details

Join us for an explosion of flavours at our Sunday African Supper Club in London as recommended by Time Out London & The Evening Standard.

We will start with a refreshing Hibiscus Botanical Cocktail and in true African spirit feast on sharing plates at the centre of the table. Expect vibrant flavours with summer fruits, peppers, exotic African spices and herbs. This is a feast for all!

See you at the table! 




Hibiscus Botanical Cocktail with Summer Berries 

Our roasts have been immensely popular with homemade nomadic suya spice blends and wonderful selim peppers. This summer our mango & scotch bonnet is back on the menu.

Endives, Jollof Quinoa, Mixed Peppers, Micro Herbs

Summer Roasts with mango and scotch bonnet purée - sweet with teasing heat.

Free Range Chicken

Roasted Aubergines (v)

Braised Kale, Mixed Peppers & Roasted Shallots

Baked Peaches with Rapberry & Date Puree, Chin Chin Crumbs
(Chin Chin is a delightful West African cookie base)

Please specify if you are vegan or vegetarian. The menu may be changed due to seasonal availability. 


Missed an event? Please join our waiting list here to be the first on the table for the next.

What people have said about our feasts.

Really good food and great people. Definitely a lovely Sunday afternoon. I strongly recommend it. – Chantal 

“We had the absolute joy of eating Lerato’s food at a Supper club in Brighton – what an experience! The food was absolutely like nothing we’ve ever had before, beautiful ingredients served in creative ways, so flavoursome and filling! A highlight for us was the fact that it was all vegan friendly and any substitutions made were made just as thoughtfully as anyone else’s meal. The vegan chocolate cake pudding was just absolute magic!! Apart from the food being literally one of the best meals we’re ever had, the whole set up was beautiful. Sitting round a table sharing food together, meeting new people and best of all, having the chef herself come and join us in between cooking chatting and telling us about her food, the inspirations etc. Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough xxxx” – Antigone

“Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company…Look forward to more dinners!” – Manuela

“A wonderful evening. Great to try a different range of foods and flavours. Lerato and Thurston were so lovely and accommodating – catering to my every vegan need! And with a great bunch of ladies for company what more could I ask for. I look forward to booking on to future events by Lerato as soon as possible!” – Emma

“What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening…” – Amber

“Fantastic! Thoroughly enjoy last night and it’s good to showcase some African cuisine to non-Africans. Keep up your good work.” – Elizabeth

Have questions about AFRICAN SUMMER SUPPER CLUB ? Contact LERATO

When & Where

Space 61
61 Cheltenham Rd
SE15 3AF London
United Kingdom

Sunday, July 30, 2017 from 2:00 PM to 5:00 PM (BST)

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Lerato Umah-Shaylor is a food writer, TV chef and cookery teacher behind Lerato Foods & Naturals. At her vibrant supper clubs, pop up restaurant and cookery classes in London and Sussex, she shares her modern recipes celebrating provenance and wonderful seasonal foods by marrying African and western cultures. She shares her passion in her food column in The Guardian in Nigeria, as a regular guest on BBC Sussex & Surrey, and at various local and international food events. 


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