San Francisco, California
London, United Kingdom
We know that afternoon tea is the new lunch! Perfect for many occasions, and served with a cup of tea of course, but also perhaps a glass of fizz and even a cocktail – what fun!
Join us for a day in our cookery school baking and tasting.
- Arrival at 10am for a welcome tea/coffee and chat about the day ahead
- The baking begins, throughout the day we will show and create with you, scones, Battenberg cake, macaroons, focaccia, berry jam and fruit tartlets
- Relax and catch up on the mornings events over a lunch made for you by our restaurant chefs, plus some sweet treats from the mornings session to try.
To take away: All notes and recipes from the day, some of the day’s preparations
Spaces for this course are subject to minimum number of participants.
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Description of the cookery school