How can the gastronomic sector and its supply chains close loops and thus become more sustainable as well as start new business collaborations? We want to invite you to open a dialoge and exchange solutions for this matter.
We want to listen to people from Berlin that are pushing boundaries and finding feasable approaches to make a change. If you are one of those change makers get in touch with us: email@example.com!
If you want to know more about this topic, come and join our dialog.