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Agora Rollberg Dialog: How can the gastronomic sector and its supply chains...
Thu 1 December 2016, 19:00 – 21:00 CET
How can the gastronomic sector and its supply chains close loops and thus become more sustainable as well as start new business collaborations? We want to invite you to open a dialoge and exchange solutions for this matter.
We want to listen to people from Berlin that are pushing boundaries and finding feasable approaches to make a change. If you are one of those change makers get in touch with us: email@example.com!
If you want to know more about this topic, come and join our dialog.