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Agri-food in Belgium: An innovative, strong and quality sector

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Kempinski Hotel Beijing Lufthansa Center

50 Liangmaqiao Road

Room Xi'An

Chaoyang Qu, Beijing Shi

China

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On the occasion of the Belgian Economic Mission to the People's Republic of China

Wagralim, the Walloon agroindustry competitiveness cluster & AWEx, Wallonia Export & Investment Agency

have the pleasure to invite you to the seminar

“The Agri-food in Belgium: An innovative, strong and quality sector”

on Tuesday November 19, 2019 from 9:00 a.m. till 12:30 a.m. (coffee and networking time included)

at the Kempinski Hotel, Xi’An Room

In collaboration with the FEVIA, Belgian Food and Drink Federation

This seminar has the aim to promote the Belgian agri-food competencies to the invited Chinese local actors. The audience will be composed by the Belgian delegation and Chinese officials, universities and companies.




09:00 Welcome coffee
09:30 – 09:40 Welcome words by Chinese & Belgian Officials
09:40 – 10:00 Overview of Belgian Food & Beverage Sector: story of innovation, quality and sustainability (Guy Paternoster, Chairman Wagralim & Fevia Wallonia)
10:00 – 10:10 Nutritional innovation (Stephane Liekendael, COSUCRA)
10:10 – 10:20 Advanced Technology in food supplements (Marleen Van D'huynslager, Vésale Pharma)
10:20 – 10:50 Exchange of good practices in the development of new products (BE & CN)
- Dietary nucleotides: a conditionally essential nutrients in lifecycle management (Prof. Meihong XU, Peking University)
- Conjugated fatty acids: new natural ways to develop health-promoting foods (Prof. Yvan LARONDELLE, UCLouvain)
10:50 – 11:30 Pitch session
11:30 – 11:40 Presentation of Institut of Food and Nutrition Development
11:40 – 11:50 Presentation of Capital Agricultural Group
11:50 – 12:00 Closing words
12:00 – 12:30 Networking drink




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Date and Time

Location

Kempinski Hotel Beijing Lufthansa Center

50 Liangmaqiao Road

Room Xi'An

Chaoyang Qu, Beijing Shi

China

View Map

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