Join us on the 8th November for a behind-the-scenes visit to Aspall, a flagship regional company producing ciders, juices and vinegars for the best part of 300 years. The company has made significant strides forward in recent years with innovation and expending products and markets central to their business plan.
As well as a tour and tastings, visitors will also be able to see how Aspall embeds innovation at the heart of its business, both in terms of technology and marketing of it products. This event is held in partnership with FramFarmers.
Basis points will be available to attendees.
17:00 Arrival and registration
17:30 Welcome and Introduction
Des Smith, CEO, Aspalls
17:45 Tour of Aspalls
18:45 Discussion session around how to embed innovation into a business from field to bottle
19:30 Event close