Menu, subject to change:

Chorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery, Gluten
Bourek (Tuna Pastry Parcels with Cheese) | Meat (Fish); Egg, Gluten, Milk

Tagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat; Egg, Gluten
Rekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery, Milk
Samsa b-louz (Fried Almond, Sesame and Honey Pastries) | Vegetarian; Gluten, Tree Nuts (Almonds), Milk, Sesame

This menu contains meat (chicken and fish ). Allergens include: gluten, eggs, milk, tree nuts, sesame, celery.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Allergen information for this class will be updated closer to the class time. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Amel:

Hi my name is Amel, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband, we quickly had children and I began to spend more time at home. During this time, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”.

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

(CANCELLED) Algerian Cookery Class with Amel | LONDON | Cookery School