8 a.m. - 10 a.m. Invitational Steak Championships Registration
10 a.m. - 10.45 p.m. Spice O'Life Food Product Demos
10.45 a.m. – 11.30 a.m. Master Curing Class with Master Curer Derek Preston
12.00 p.m. Official Opening of Show with VIP Speaker
12.15 p.m. – 14.00 p.m. Pig in a Day - Everything but the Squeal.
14.30 p.m. - 15.15 p.m. Butcher Profit Shop Chat Show with Pamela Ballentine
16.00 p.m. - 17.30 p.m. Invitational Steak Championships Awards Ceremony
Day Two. Thursday 29th September 2016
10.00 a.m. - 10.45 a.m. Butchery Food Product Demos
11.00 a.m. - 13.00 p.m. Butchery Forequarter Cuts + Low & Slow Methods of Cookery.
13.30 p.m. - 14.15 p.m. Meat the Supplier with Pamela Ballentine
14.30 p.m. - 15.15 p.m. Live Sausage Demo – Traditional & Gourmet, Everything you want to know about sausages but were afraid to ask.
16.30 p.m. - 17.15 p.m. Chef v Butcher Steak Eating Face Off
17.00 p.m. - 18.00 p.m. Steak Eating Challenge Awards