£29.85

Event Information

Share this event

Date and Time

Location

Location

Brixton

Acre Lane

London

United Kingdom

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Out to showcase plant-based cooking and tantalise your tastebuds, Jump To The Beet will be serving 3 delicious plant-based courses with a welcome cocktail and nibbles. Our supper clubs are social events so solo and group diners both very welcome. Dinner will be served on communal tables and hosted at chef Catherine’s Brixton apartment.

The menu for the evening;

Welcome Drink

Paloma Cocktail

Nibbles

Totopos (Mexican corn chips) with: Guacamole Salsa chile de arbol (roasted chilli & green tomato salsa) Pico de gallo (fresh coriander, Spanish onion & ripe tomato salad) Salsa Roja (ancho chilli with fresh red tomatoes)

Starter

Courgette Blossom Soup

Main Course

Soft corn tacos served with a choice of 3 toppings, caramelised sweet potatoes and salsas:

Mushrooms (sautéed with pasilla chilli and epazote)

Cactus (seared with onion and spices)

Crispy Tempura Cauliflower (cauliflower in a paprika coconut lime crust)

Dessert

Key Lime Pie (cashew cream, coconut & lime mousse with a walnut and date base)

Share with friends

Date and Time

Location

Brixton

Acre Lane

London

United Kingdom

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved