You are cordially invited to
“All that goes it all becomes – caramelize everything”
the first of a series of experimental dinners organised by artist Jolien van Schagen.
A four course menu will be prepared by Jolien van Schagen & Michel Smit. You will be hosted by Sinead O’Dwyer.
A dinner in praise of the sheep.
+ Tongue aspic, pickle
+ Bloodcake, green herbs, mustard
+ Roast, stew, testicle, beetroot
+ Curd, apple compote, cider
Every course will be paired with wine.
Feel free to contact us for any dietary restrictions.
11 . 12 . 2016 – 7PM
167 Hermitage Road N41LZ / Omega Works Unit C
> walking distance from Manor House Station
RSVP BEFORE Friday 09.12.2016 to firstname.lastname@example.org
*Contribution of £25