All that goes, it all becomes – Caramelize everything
£50
All that goes, it all becomes – Caramelize everything

All that goes, it all becomes – Caramelize everything

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167 Hermitage Rd

Omega Works UNIT C

London

N4 1LZ

United Kingdom

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You are cordially invited to

"All that goes it all becomes – caramelize everything"

the first of a series of experimental dinners organised by artist Jolien van Schagen.
A four course menu will be prepared by Jolien van Schagen & Michel Smit, and the evening will be hosted by Sinead O'Dwyer.

A dinner in praise of the sheep:
+ Tongue aspic, pickle
+ Bloodcake, green herbs, mustard
+ Roast, stew, testicle, beetroot
+ Curd, apple compote, cider

Every course will be paired with wine.

Feel free to contact us for any dietary restrictions.

11 . 12 . 2016 – 7PM
4 courses + wine £50

The dinner will be hosted in a warehouse on walking distance of Manor House Station.
For more info: jolienvanschagen@gmail.com

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167 Hermitage Rd

Omega Works UNIT C

London

N4 1LZ

United Kingdom

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