Did you know you could be eligible for up to £200 towards the cost of training through ILA funding? Contact us to find out if your course is approved for this funding prior to booking.
- Who needs to avoid foods and why?
- What symptoms do they have?
- Which foods are people avoiding?
- 14 main allergens in UK
- Food Law – what must we do to comply and to protect customers?
- Food Information – labels and descriptions
- Cross Contamination
- What can we do to help people with allergies?
Assessment and Qualifications
Delegates who complete the course will receive a joint award from the Royal Environmental Health Institute of Scotland (REHIS) and Allergy Awareness.
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Terms and Conditions:
Course Cancellation Policy
All cancellations must be sent in writing by email to: email@example.com
Late cancellations received between 1 day and 14 days (inclusive)prior to the course start date will have no refund given.
Failure to attend the course on the day will be treated as a late cancellation and no refund will be given.
STEP reserves the right to cancel a course if insufficient bookings have been received. Delegates will be offered an alternative dates or a full refund of the course fee.
If you want to make a substitution, please call us on tel: 01786 463416 and we will be happy to help you. Substitutions can be made at any time without incurring a penalty.