Allergen Awareness Training; learn about robust allergen management.

Allergen Awareness Training; learn about robust allergen management.

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£25

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Online event

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CPD Certified Allergen Awareness training for all people working in food businesses of all types. Promotional price £25.00 / Students £20

About this event

Safeguarding your customers is safeguarding your business.

Embrace an 'inclusive' mindset to provide a 'gold standard' food service, increase your business, and safeguard your customers and your business!

CPD Certified Allergen Awareness Training for people working in all types of food businesses, to better understand the legal and practical procedures required to safeguard customers living with food allergies.

Key training for all members of staff working in food businesses of all types, including but not limited to café's, sandwich bars, takeaways, restaurants, catering suppliers for care homes and schools.

Now, more than ever, it is absolutely vital for all food businesses to take food allergy seriously and to understand how to best provide the allergen information required by law, and how to implement robust procedures to safeguard their customers and their business.

This training is provided in-person via an online platform and is informative and interactive, making it easier to understand what ‘best practice’ looks like. These sessions also allow for questions, giving you the opportunity to ask specific questions tailored to your business needs.

Call to discuss group bookings and discounts available 07877 702519

Promotional price £25.00 per person (Standard Price £35.00 per person.) £20 for students.

The Allergen Awareness Training is a live 3-hour session online which covers these key areas:

  • Natasha's Law - What's required for PPDS (Pre Packed for Direct Sale foods)
  • Understand the FIR law and what is required when providing allergen information for your customers
  • The legally recognised allergens
  • ‘Hidden’ allergens within the ingredients used in the menu
  • The importance of robust allergen management procedures being implemented throughout the business.
  • Best practice for providing allergen information, including when taking orders over the phone and online
  • The difference between allergy, intolerance, and other dietary needs and the allergen information required
  • What to do IF an Anaphylaxis happens
  • Understand the potential criminal consequences of not providing the correct allergen information
  • 'May contain', how and when to use

All delegates receive a CPD Certificate of attendance.

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