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Event description
Webinar to support businesses with their allergen control and how to follow legislation.

About this Event

In the UK, 2% of adults and up to 8% of children are believed to have food allergies, with many more suffering undiagnosed intolerances, to food types. Can you be sure that you are allergy aware, in your business? Especially when around 10 people in the UK die from an allergic reaction to food every year.

Don’t get caught out – let us help you.

During the webinar, we will focus on:

• Significant food allergens

• What the legislation requires and how to follow it

• What you should consider when serving customers with allergies and intolerances

• Allergen management & record keeping within your business

• Cleaning and handwashing

• Equipment & Food Storage

• Preparation and cooking

• Safer Food Better Business

• There will also be an opportunity to discuss further training needs with us

• And much more…….

The webinar will be hosted using Microsoft Teams - we suggest that you download this app prior to joining the webinar.

If you wish to register for one of our webinars, you will be asked to provide your contact information.

We use this information to facilitate the event and provide you with an acceptable service.

We’ll email you with the webinar details before the event you registered for, and email you after the event with a recording of the webinar.

During the webinar, no delegate information will be recorded or copied in anyway and personal information will be kept anonymous.

The webinar will involve a presentation of a 45-60 minutes. This will be followed by an opportunity to ask questions. If you can’t make the webinar live a recording will be available afterwards and questions can be sent in advance.

Please send questions via email to businessadvice@cornwall.gov.uk.

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