The Allergy Academy is delighted to announce our 2021 GP Afternoon Series! We are running a series of paired afternoons on a range of cross-specialty subjects, in association with the Royal College of General Practitioners (RCGP). These paired afternoons are designed to cover a wide range of clinical conditions including dermatological, gastrointestinal, and ENT/respiratory disorders. Each set will be delivered during two afternoon sessions to enhance accessibility to these live-streamed events during the COVID period.

These are live-streamed recorded events. Delegates will be able to ask questions during the presentations, which will be answered through the speaker-chair Q&A sessions afterwards. Recordings of these afternoons will be available, to ensure greater flexibility to access the material and expertise.

This programme will focus on common gastrointestinal disorders in infants and children and will examine the role of non-IgE mediated food allergies and nutrition in the management of children. Expertise will be drawn from a panel of imminent speakers to discuss the most up-to-date preventive strategies, diagnostic tests, and treatments for patients with allergic and non-allergic gastrointestinal disease.

The course is suitable for all healthcare professionals caring for patients with food allergies, including dietitians, doctors and allied health care professionals.

The first afternoon will take place on Thursday 27th May and the second afternoon will take place on Thursday 17th June.

PLEASE SEE FULL WEBINAR TIMETABLE DETAILS HERE

Course Organisers

• Dr Rakesh Vora, Paediatric Gastroenterology Consultant, Guy's and St Thomas' Hospital

• Dr Tom Marrs, Paediatric Allergy Consultant, Guy's and St Thomas' Hospital

Learning objectives:

• Adopting clear management approaches for common gastrointestinal presentations in infants and children with guidance on referral pathways
• Differentiating functional gastrointestinal disoders and other diagnoses from allergic gastrointestinal disease
• Learning about the principles of food allergy management in early life
• Recognising and recommending safe dietary alternatives for non-IgE allergy and in children with a history of Food-Protein-Induced-Enterocolitis-Syndrome
• A dietitian's perspective on managing multiple dietary exclusions and complex diets such as FODMAPS in young children

Who should attend?

• General Practitioners
• Gastroenterologist
• Dietitians
• Allergists
• Paediatricians
• Trainees
• Specialist Nurses

REGISTRATION:

By registering for this event, you agree to the Allergy Academy and our affiliated IT team having your booking name and details, which will not be shared further without your consent. During registration, delegates will be asked whether they wish to share their name and email addresses with our commercial sponsors, which is entirely optional.

COST:

RCGP Members:

• One Afternoon Session Only: £15
• Two Afternoon Sessions: £25

All Other Delegates /Non-RCGP Members:

• One Afternoon Session Only: £30
• Two Afternoon Sessions: £50

HOW TO ACCESS THIS #ALLERGYONLINE WEBINAR:

All webinar sessions will take place on Zoom.

On the day of the event, you will receive a notification email from Eventbrite with a Zoom link to the afternoon session. These will be sent out 2 hours before the session is due to start to your registered email address. Once received, please test your access to the site by clicking the link.

Please check your Spam/Junk folder if you have not received a confirmation email of the joining link from Eventbrite. If you require assistance accessing the Zoom link on the day, please contact EvelinaEducation@gstt.nhs.uk or call the team on 020 718 80853 / 07785994659.