£50 – £80

#ALLERGYONLINE: Practical Management of Food Allergy in Children 2020

Event Information

Share this event

Date and Time



Online Event

Refund Policy

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Event description
The Allergy Academy, Great Ormond Street & University College Hospital proudly present the return of their Study Day on non-IgE food allergy

About this Event

This #ALLERGYONLINE webinar day is suitable for all healthcare professionals interested in updating their practice for the management of non-IgE food allergies, functional bowel disorders and eosinophilic gut disorders in children.


Those living with allergies are suffering from less resource access and are presenting with worsened symptoms. This online course is designed to cover the major developments in recommended guidelines for the wide group of non-IgE food allergies and their related presentations.

We have enhanced access to this live stream event and will ensure online access to the recordings for at least one month afterwards. Live-viewing delegates will be able to ask questions during the presentations, which will be answered through the chair-call-in afterwards.

The costs of running this event has been subsidised to ensure maximum access across all health care professionals during the Covid-19 autumn season.

Whether you may be watching from work, from home, in the evenings or between shifts, this event is designed to ensure you will not miss out on the opportunity to improve your practice.

Who should attend:

- Dietitians

- Gastroenterologist

- Allergists

- Paediatricians

- General Practitioners

- Trainees

- Specialist Nurses

Topic highlights:

  1. Managing complex diets in the 21st century
  2. The importance of appropriately diagnosing milk allergy; DRACMA latest recommendations
  3. Results of the recent UK Food-Protein-Induced-Enterocolitis-Syndrome audit
  4. Latest guidance on managing Eosinophilic Oesophagitis
  5. Prioritising safe principles for the management and prescription of anti-inflammatory drugs in chronic complex non-IgE food allergy


09:00 - Chair: Tom Marrs - Principles for Food Allergy management in Early Life

09:00 - Welcome & Introduction; Dr Tom Marrs, Consultant in Paediatric Allergy

09:10 - Cow's milk and dairy products in a healthy babies' life; Professor Ian Givens, Professor of Food Chain Nutrition Responsibilities, the Food Institute, University of Reading

09:30 - Update on revisions to DRACMA milk allergy guidance; Professor Alessandro Fiocchi, Director of Allergy, Paediatric Hospital Bambino Gesu, Rome

10:00 - New UK data on ood-Protein-Induced-Enterocolitis-Syndrome; Dr Gary Steifel, Consultant Paediatric Allergist, Leicester Hospital

10:30 << BREAK >>

11:00 - Chair: Tom Marrs - Complex Diets in the 21st Century

11:00 - The 'Sustainable Vegan Diet' among children with food allergy, Dr Rosan Meyer, Consultant Specialist Dietitian, Imperial College London

11:30 - Appropriate FODMAPS diets for children, Claire de Koker, Specialist Dietitan, Constantia, South Africa

12:00 - Managing dietary over-restriction in the food allergy clinic; Anna Conrad, Consultant Specialist Dietitian, Guy's and St Thomas' Hospital, London

12:30 << LUNCH >>

14:00 - Chair: Dr Rosan Meyer - Guidance for Chronic non-IgE Food Allergy

14:00 - Update on International Guidance for Eosinophilic Oesophagitis; Professor Antonella Cianferoni, Associate Professor of Paediatric Allergy and Immunology, Children's Hospital of Pennsylvania, USA

14:30 - Managing young people with complex GI-food allergy; Dr Joanna Begent, Consultant Paediatrician and Specialist in Adolescent Medicine, University College Hospital, London

15:00 << BREAK >>

15:50 - Chair: Leanne Goh - Investigation and Management of Chronic Non-IgE Food Induced Symptoms

15:30 - Food allergy and functional gastrointestinal disease; Dr Osvaldo Borrelli, Clinical Lead for Gastroenterology at Great Ormond Street Hospital, London

16:00 - 21st Century Investigations for children presenting with complex GI-food allergy; Dr Natalia Zarate-Lopez, Consultant Gastroentologist and GI Physiologist, University College Hospital, London

16:30 - Safe principles for the management of anti-inflammatory medications; Dr Keith Lindley, Consultant Gastroenterologist, Great Ormond Street Hospital, London

17:00 - Closing Remarks - Leanne Goh


Once registered, you will receive reminder emails to highlight how to access and log-in to the #ALLERGYONLINE webinar platform. These will be sent:

1) One week, two days and on the morning of the event from this Eventbrite account, to allow delegates to test their access to the Vimeo platform

2) Delegates will be sent their #ALLERGYONLINE personalised log-in to the webinar site supporting both live-stream and recordings by midday on the day before the event from notifications@talkingslideshd.com. If you supply your mobile number during the registration process, we will text your personalised log-in at the same time.

Please visit the webinar site to check your set-up for watching #ALLERGYONLINE;


If you have not received your login details then please contact our Talking Slides Team on 0203 793 3455 or email them directly at:


If you have previously registered using nhs.net and have not received your login details the day before the event, please contact our Talking Slides team to ensure that these are promptly sent to you.

Cost: £50 until 1st November 2020 when registration rises to £80

Share with friends

Date and Time


Online Event

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Save This Event

Event Saved