Almond Valley SNP - St Andrews Night

Keep an eye on this event as speakers get announced.

===== Menu =====

Starter

“Tatties, Haggis & Neeps”

Breaded Campbells of Linlithgow haggis croquette, mashed potatoes & buttered turnip served with crispy bacon shard & a creamy peppercorn sauce

Vegan/Vegetarian “Tatties, Haggis & Neeps”

Campbells of Linlithgow vegan haggis, mashed potatoes & turnip served with vegan cream peppercorn sauce

Main

“Steak Pie”

Tender braised Scottish beef in a rich ale gravy with a puff pastry top, served with glazed seasonal vegetables & potatoes

Vegan/Vegetarian “Winter Vegetable Roulade”

served with glazed seasonal vegetables & potatoes

Dessert

“Athol Brose”

Cream infused with toasted oats, whisky & honey set to a silky texture served with raspberry compote & oat crumble

Vegan/Vegetarian “Athol Brose”

Vegan cream infused with toasted oats & whisky set to a silky texture served with raspberry compote & oat crumble😊

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If you have any questions on dietary requirments please email Mark Robbie Mark@RobbieOnline.co.uk