Roll up your sleeves and get ready for a night of unapologetically hearty comfort food, inspired by the best of America’s diners, lunch counters and roadside cafés.
Crispy golden chicken tenders, molten grilled cheese, slow-cooked BBQ pulled pork, juicy burgers, piles of fries, onion rings stacked high and mac ‘n’ cheese baked until bubbling… and then, of course, desserts. Apple pie, New York cheesecake, and brownie sundaes that’ll make you feel like you’re at home, wherever home is.
All served with a smile, plenty of chatter, and that all-important extra slice of pie.
Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food. Call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.
Starters:
Southern Fried Chicken Tenders with honey mustard dip (GFA,DF)
Grilled Cheese Sandwich Bites with tomato soup shooters (V option available/ GFA/PBA)
Loaded Potato Skins with cheese, bacon and sour cream (V option available,GF/PBA)
Main courses:
The All-American Burger: juicy beef patty, American cheese, lettuce, tomato, burger sauce (GFA/PBA)
Mac and Cheese: creamy, baked, with a golden crumb topping (V,PBA)
Chicken Caesar Salad: crisp lettuce, parmesan, croutons, creamy Caesar dressing (V option available)
BBQ Pulled Pork; slow-cooked, tangy, and tender (GF/DF)
Corn Ribs with smoky paprika butter (V,PBA,GF)
French Fries (GF/PB)
Onion Rings with ranch dip
Green Beans with Garlic Butter (V,PBA,GF)
Slaw (PB)
Desserts:
Apple Pie with vanilla ice cream
New York Cheesecake with berry compote
Chocolate Brownie Sundaes with vanilla ice cream and fudge sauce (PBA,GF)
Coffee and mini choc chip cookies
