An intimate introduction to cheesemaking with Moydens of Market Drayton.

Moydens of Market Drayton, a family-run business, make artisan cheese using traditional methods that are 900 years old. Martin will teach you a practical approach to cheesemaking that can be done in your kitchen at home. Starting with a bit about the history of cheesemaking, learning about the ingredients, production methods and some hands-on production resulting in a cheese that the participant can take home.

The workshop includes a light lunch - there will be cheese tasting throughout the day!

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Please note we have had to change the venue slightly to our sister business - The Glynne Arms, in Hawarden Village.

The Glynne Arms is just a few minutes drive away from the Farm Shop in the heart of Hawarden Village. The workshop will take place upstairs in our private room.

The address is: 3 Glynne Way, Hawarden, Deeside CH5 3NS

There are lots of parking options available in our private car park, on the road outside and nearby a free, public car park called 'Tinkersdale'

You may contact the pub directly on 01244569988 with any questions ahead of the event.

Please, can all attendee's inform us by reply to this email of any allergies, intolerances or special requirements ahead of the event.

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