Chocolate Master Class - Introduction to Chocolate Making
Discover the basics of chocolate making, from working with chocolate to make simple, gorgeous ganache to how to professionally temper chocolate so you can work with it to create a whole gorgeous array of delights. Participants will take home approximately 300g of their own chocolate creations together with lots of hints and tips to be able to make chocolates easily at home.
This is our initial workshop for working with chocolate, it's a perfect starter for any budding chocolatier or cake maker that wants to understand more about how chocolate works.
During the workshop you will:
What will you take away with you?
Each participant will take home approximately 300g of your own chocolate creations as well as the recipes to be able to make your own at home.
This Workshop also takes place 11.30am - 1.30pm on the following Saturdays:
11th November 2016, 7th January 2017, 11th March 2017, 13th May 2017, 15th July 2017, 16th September 2017, Saturday 11th November 2017
6.30pm - 8.30pm on the following Thursdays:
16th February 2017, 13th April 2017, 22nd June 2017, 17th August 2017, 5th October 2017.
Our Chocolate Master Class Series is a 15 course program that covers a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favorite food. This series of classes can be taken on their own as individual classes or can be taken as your own series. Introduction to Chocolate Making is the perfect starter to indulge in a chocolate making obsession, discover more about our Chocolate Master Class series here and indulge in the most valuable lessons.
Who is this workshop suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home.
Please note that we recommend that children under 13 years accompanied by a full paying adult participant
This workshop makes a great Chocolate Making Hen Party, Birthday Party or other special occasion, do get in touch with our team for more information.
Special Dietary Requirements:
It's really important to us that everyone has a wonderful experience chocolate making, which is why we want to enable every chocolate lover to be able to have a go being creative. We are able to offer most chocolate making activities with dairy free and gluten free ingredients as long as we know in advance. If you have an individual with a nut allergy we have to say that the environment can not be guaranteed as nut free, we do however limit the presence of nuts in our workshop as much as possible, we are also able to provide new and sterile equipment for individuals with highly sensitive nut allergies. Please ask individuals or the parent or guardian of an attendee to contact us at least 48 hours ahead of the workshop so we can discuss with them how best to cater for their needs and ensure they can take part fully and enjoy the results of all their hard work.
Please contact our team on 01904 675787 or E: firstname.lastname@example.org to discuss your requirements prior to your visit and we can ensure we can create the best chocolate enjoyment for you.
We look forward to seeing you
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