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An introduction to food start-ups

Saturday, July 20, 2013 from 9:30 AM to 5:00 PM (BST)

An introduction to food start-ups

Ticket Information

Ticket Type Sales End Price * Fee Quantity
An introduction to food start-ups STANDARD Ended £129.00 £0.00
An introduction to food start-ups EARLY BIRD Ended £99.00 £0.00
* Prices include VAT

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Event Details


Can't decide where to eat? Then start your own restaurant. The growth in small-scale eateries such as food vans, supper clubs and pop-up restaurants mean anyone with enough drive and desire can launch their own foodie haven. This day-long series of lectures from six inspiring and successful Londoners covers everything you need to know to get your kitchen up and running, from creating a unique concept and planning a menu to securing financing, attaining the necessary licenses, and recruiting, training and managing staff.

The course is curated and hosted by pop-up pioneer Stuart Langley, the brains behind the critically lauded Disappearing Dining Club, who will share his personal insight and professional experience to ensure you leave the course with a fully-formed plan for your delicious new venture.

Curator profile

Stuart Langley founded Disappearing Dining Club in 2010 after 15 years of running bars, restaurants and members clubs in London and overseas. The Club aims to bring "like-minded people together to enjoy great food, drink and good company in reclaimed or unusual private spaces in London." Alongside dinner dances and pop-up events, Stuart launched Back in 5 Minutes on Brick Lane in summer 2013.


Dates: Saturday 20 July 2013
Times: 9.30am-5pm
Location: The Guardian, 90 York Way, King's Cross, London, N1 9GU
Price: £99 Early bird ticket (limited) £129 Standard ticket (includes VAT, booking fees and refreshments)
Event capacity: 100

Have questions about An introduction to food start-ups? Contact the organizer

When & Where

The Guardian
Kings Place
90 York Way
N1 9GU London
United Kingdom

Saturday, July 20, 2013 from 9:30 AM to 5:00 PM (BST)

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