Ana Ortiz - Equinox Fire Cooking

Celebrate the autumn equinox with fire cooking guru Ana Ortiz, founder of Fire Made. Galápagos-born Ana brings her passion for asado and feasting to At The Chapel, sharing her skills and her love of cooking over flames.

Welcome drinks followed by a feast of fire hosted on the terrace At The Chapel.

Ana is a talented chef specialising in Ecuadorean cuisine and fire cookery; her menus authentically draw from her culture and heritage.