Ancient Cooking Workshop at Avalon Archaeology
Join us around the hearth in the Saxon Longhall at Avalon Archaeology for an immersive journey into the culinary traditions of our ancient ancestors. This full-day, hands-on workshop invites you to explore the craft of historical cooking with:
Marc Cox, archaeologist and food history enthusiast
Julia Bedford, herbalist and professional chef
Together, they’ll guide you through the traditional techniques of ancient food preparation- from gathering wild and field ingredients to preserving and cooking.
What to Expect:
- learn how our ancestors prepared food, both from the field and from the wild.
- discover different preservation techniques, including fermentation and smoking
- engage in practical, hands-on primitive cooking expereinces
- create some unique dishes familiar to the inhabitants of a Roman Villa or a roundhouse at Glastonbury Lake Village.
Tickets
Booking is required, £80 each.
More Information
Go to www.avalonarchaeology.org.uk for more details, or visit our blog the see the latest work of our dedicated volunteers at https://avalon-archaeology.com/.
For booking enquiries: avalon@swheritage.org.uk.
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For other events at at our sister Museums in Taunton, Bridgwater and Glastonbury visit What's on.
