The food we eat is crucial in tackling climate change, with reducing meat and dairy consumption among the key ways to lower our carbon footprint. But what do the British public currently think about low-carbon diets? And what are the key public engagement challenges in 2025 and beyond?

Join us for a panel discussion of the latest public opinion insights on climate-friendly diets, hosted by Climate Barometer and the Centre for Climate Change and Social Transformations (CAST).

Together with expert panelists from the Climate Change Committee, Eating Better Alliance and Hubbub, we will explore the latest in UK public engagement research on low-carbon food choices, as well as the wider changes that could help shift diet-related emissions.

Alongside launching a new resource that brings together the latest public opinion data on sustainable diets, we will uncover strategic opportunities for campaigners and policy-makers to drive meaningful progress towards a lower-carbon food culture in the UK.

Confirmed speakers:
- Niall McLoughlin, Co-Director at Climate Barometer
- Christina Demski, Deputy Director at CAST
- Bella Zanin, Knowledge Exchange Associate at CAST
- Sandra Bogelein, Lead Analyst, People and Net Zero at the Climate Change Committee
- Mia Hartwell, Head of Food at Hubbub
- Andrew Stark, Senior Research and Policy Manager at EatingBetter

Appetite for change? Public engagement with climate-friendly diets in 2025