Argyll WIA – Ice cream, Biodiversity and Diversification

Join us at Achinreir Farm, with its fold of pedigree Highland Cattle, to see how the business manages conservation grazing to benefit biodiversity, and has diversified, keeping and milking its own cows and making ice cream on farm from scratch with natural, sustainable ingredients.

Hear how the business has diversified into making and serving their own ice cream, as Highland Fold Ice Cream, in their on-farm cafe, as well as at events and shows, and hosting walks to meet their Highland cows.

Lunch is provided so booking is essential.