Art of Cake Creation
Discover the art of cake creation and master decorative baking skills from anywhere, on your schedule, with online guidance.
Location
Online
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Highlights
- Online
Refund Policy
About this event
What's included:
- Grab an enrolment letter as a gift!
- Eligibility to earn a CPD & QLS endorsed certificate.
- Fully Online Recorded Class
- 24/7 & Lifetime Access
- Online support
- No hidden fees
Cake decorating is more than a sweet indulgence—it’s an expression of precision, taste, and design. This Art of Cake Creation course walks you through the layered process of baking excellence, from sponge structure to icing perfection. Whether you favour minimalist designs or detailed sugarcraft, every element of creation is explored with clarity and care.
Designed to inspire both beginners and enthusiasts, this course breaks down each stage of cake creation, offering guidance on texture balance, colour theory, and themed decoration. Learn the importance of flavour creation, structural stability, and presentation standards suitable for celebrations or commercial sale. With every module, your confidence in creation will grow, helping you craft cakes that taste as beautiful as they look.
👉 Enrol now via One Education Eventbrite and take control of your future.
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Learning Outcomes
- Understand the foundations of cake creation and decorative design.
- Learn techniques for icing, layering, and detail application.
- Explore flavour combinations and visual balance in cake creation.
- Recognise common mistakes and how to avoid them in creation.
- Improve confidence and creativity in personal cake creation projects.
Who is this course for?
- Hobby bakers wanting to refine their cake creation techniques.
- Cake decorators building their design and creation knowledge.
- Home business owners exploring professional cake creation.
- Food lovers interested in artistic dessert creation skills.
- Event planners who value presentation and custom creation.
Career Path (UK Average Salaries)
- Cake Decorator – £18,000 to £26,000 per year
- Pastry Chef – £20,000 to £30,000 per year
- Bakery Owner – £22,000 to £45,000 per year
- Food Stylist – £24,000 to £38,000 per year
- Confectionery Product Developer – £28,000 to £42,000 per year
- Baking Tutor (Online) – £23,000 to £35,000 per year
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